Sous Chef - Hilton Atlanta
Hilton · Atlanta, GA, United States · All 2,518 Hilton jobs
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Half of recent chef adverts in the US state $56,160 to $84,250 a year. The middle is $72,500.
Required skills
- Cooking
- Leadership
About the job
Hilton Atlanta is searching for talented Sous Chef to lead their team! This is a 1200+ room property located in the heart of downtown, connected via skywalk to Peachtree Center mall and the MARTA Station. The ideal candidate will possess both banquet and à la carte experience, with a minimum of five years of culinary management experience, strong leadership and mentorship skills, and the flexibility to support both restaurant operations and banquet operations.
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Source: Hilton's careers site
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