Line Cook - 1st Shift - Days Off: Friday & Saturday - Atlanta, GA

Home Chef (Internal Employees) · Atlanta, GA · All 72 Home Chef (Internal Employees) jobs

No pay statedOn-site

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Checker · last seen live 06 Nov 2026
Still open
Work pattern
On-site
Posted
11 Dec 2024
Age
1 year old (since 11 Dec 2024)
Source
Employer's own page, Greenhouse
Advertised pay
Not stated
Some employers keep roles open on purpose

Half of recent cook adverts in Atlanta state $18.50 to $22.50 an hour. The middle is $19.50.

Weekly. Stop anytime. Privacy

Required skills

  • Food Safety
  • Attention To Detail

Nice to have

  • Food Preparation
  • Cooking
  • Housekeeping
  • Fault Finding

About the job

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM, with designated days off on Friday and Saturday. A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs).

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Source: Home Chef (Internal Employees)'s careers site

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