Adjunct - Nutrition
Irsc · Fort Pierce, FL · All 100 Irsc jobs
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Required skills
- Communication Skills
- Curriculum Development
About the job
Job Description QUALIFICATIONS, KNOWLEDGE AND SKILL REQUIREMENTS: The qualifications and skill requirements for this position include: Master’s degree from an accredited institution in Human Nutrition or Dietetic Sciences, or a Master’s degree from an accredited institution with a minimum of eighteen (18) graduate hours in Nutrition; A minimum of two (2) years’ work experience in the field of Nutrition; Mastery of popular software programs; Proven knowledge of contemporary…
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