Overview: Shift: 11pm -7:30 am (3rd shift) Job Description Summary: Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department.
Read the full advert and apply on Nchcareers's site →
Collected from Nchcareers's own careers site (Workday). Posted 01 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.