Food and Beverage Office Manager

About the job

Job Description: Responsible for completing the administrative work for the F&B Department. This will include, but not limited to, payroll, scheduling, onboarding, preparing training documents. Along with the administration portion, will also be responsible for supervision of the day-to-day operation of the primary restaurant outlet in the Emily Hotel on a as needed basis. Oversees and maintains a service and supervisor philosophy which serves as a guide to respective staff.

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