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Pastry Cook / Demi-Pastry Chef de Partie

Relais & Châteaux · Barnard, VT, United States · All 35 Relais & Châteaux jobs

Employment
Permanent
Posted
24 Sep 2026

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Required skills, as the advert states them

  • Cooking
  • Attention To Detail

Nice to have

  • Inventory Management
  • Time Management
  • Communication Skills
  • Teamwork

About this opportunity

We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard, United States. As a key member of our pastry department, you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.

Read the full advert and apply on Relais & Châteaux's site →

Collected from Relais & Châteaux's own careers site (SmartRecruiters). Posted 24 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.