Sous Chef | Daniel Boulud
Relais & Châteaux · New York, NY, United States · All 45 Relais & Châteaux jobs
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Half of recent chef adverts in New York state $74,545 to $108,125 a year. The middle is $82,500.
Required skills
- Cooking
- French
- Spanish
About the job
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
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Source: Relais & Châteaux's careers site
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