Jobs › US jobs › Sous Chef - Pastry / Chef de Partie

Sous Chef - Pastry / Chef de Partie

Relais & Châteaux · Barnard, VT, United States · All 35 Relais & Châteaux jobs

Employment
Permanent
Posted
24 Sep 2026

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Required skills, as the advert states them

  • Cooking
  • Leadership
  • Communication Skills

Nice to have

  • Maintenance
  • Performance Management
  • Scheduling
  • Payroll
  • Mentoring
  • Teamwork
  • Time Management
  • Quality Control
  • Food Safety

About this opportunity

The Pastry Sous Chef serves in a leadership role in many areas of the kitchen’s operations. He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant and Twiggs Restaurant, the establishment/maintenance of quality standards, dessert production and recipe development, and close collaboration with the culinary team.

Read the full advert and apply on Relais & Châteaux's site →

Collected from Relais & Châteaux's own careers site (SmartRecruiters). Posted 24 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.