Sous Chef (JW Marriott Atlanta Downtown)
Sbcos · JW Marriott - Atlanta Downtown · All 240 Sbcos jobs
Apply on employer site → Sign in to save
Opens their site. TUNAI never applies for you.
Required skills
- Cooking
- Food Preparation
- Mentoring
- Compliance
- Scheduling
- Food Safety
- Communication Skills
- Leadership
- Recruitment
Nice to have
- Health And Safety
- Housekeeping
About the job
City, State: Atlanta, Georgia Title: Sous Chef Location: JW Marriott Atlanta Downtown, Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Executive Sous Chef Supervises: Kitchen Team Members Pay Range: $60,000-$70,000 Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef.
This is a short excerpt. The full advert and the application live on the employer's own site.
You apply on the employer's site.
Source: Sbcos's careers site
Adverts belong to the employers' own sites.