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Catering Cook II

Staff Faculty · UR Main Campus · All 48 Staff Faculty jobs

Employment
Permanent
Posted
15 Sep 2026

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Required skills, as the advert states them

  • Communication Skills

Nice to have

  • Cooking
  • Food Safety

About this opportunity

Job Description SUMMARY: Primary food production staff in University Catering requiring a high level of cooking and food presentation. Works under direction and exercises some decision making. Prepares food for catering and commissary customers and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.

Read the full advert and apply on Staff Faculty's site →

Collected from Staff Faculty's own careers site (Workday). Posted 15 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.