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Student · UR Main Campus · All 83 Student jobs
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Job Description SUMMARY: The Culinary Assistant is an entry level kitchen position. Working under direction, the culinary assistant prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures. QUALIFICATIONS: Basic knowledge of culinary techniques and practices preferred. Knowledge of quantity food production principles and safe food handling practices.
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Collected from Student's own careers site (Workday). Posted 08 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.