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Under general supervision, an employee in this class performs routine cooking in the large production of meals at Suffolk County correctional facilities. Supervision is exercised over a number of inmates. Assignments follow set departmental policies and procedures, and menus are prepared by the Jail Head Cook. Performs institutional cooking for inmates two weeks Prepares and cooks food for a large number of correction personnel for two weeks.
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Collected from Suffolkcounty1's own careers site (Workday). Posted 31 Aug 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.