Botanist Junior Sous Chef
AccorHotel · Vancouver, BC, Canada · All 272 AccorHotel jobs
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Required skills
- Cooking
- Leadership
- Communication Skills
Nice to have
- Scheduling
- Mentoring
- Compliance
- Food Safety
- Process Improvement
About the job
What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification Opportunities to work a variety of high-profile events and large-scale functions A competitive salary, starting from $77,000.00 per annum Complimentary work meals through our Colleague Dining Program…
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Source: AccorHotel's careers site
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