Sous Chef - Full Time

AccorHotel · Vancouver, BC, Canada · All 272 AccorHotel jobs

No pay statedPermanent

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Checker · last seen live 05 Nov 2026
Still open
Employment
Permanent
Level
Mid-level
Posted
01 Oct 2026
Age
30+ days old (since 1 Oct)
Source
Employer's own page, SmartRecruiters
Advertised pay
Not stated
Some employers keep roles open on purpose

Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.

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Required skills

  • Cooking
  • Food Safety

Nice to have

  • Mentoring
  • Leadership
  • Compliance
  • Scheduling
  • Communication Skills
  • Onboarding
  • Microsoft Office

About the job

Summary of responsibilities: Take your career to a world-class stage & join us at Fairmont Waterfront! As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining, and Banquet operations. You will play a key role in upholding our culinary standards, mentoring junior team members, and ensuring consistency in quality, presentation, and safety.

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Source: AccorHotel's careers site

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