Catering Sous Chef

Dexterra · Mississauga, ON, Canada · All 372 Dexterra jobs

No pay statedPermanent

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Checker · last seen live 06 Nov 2026
Still open
Employment
Permanent
Level
Mid-level
Posted
21 May 2026
Age
90+ days old (since 21 May)
Source
Employer's own page, SmartRecruiters
Advertised pay
Not stated
Some employers keep roles open on purpose

Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.

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Required skills

  • Cooking

Nice to have

  • Food Preparation
  • Communication Skills
  • Mentoring
  • Attention To Detail
  • Health And Safety

About the job

WHAT'S THE JOB? Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within…

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Source: Dexterra's careers site

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