Sous Chef
Marriott · Vancouver, British Columbia, Canada · All 339 Marriott jobs
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Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.
Required skills
- Cooking
Nice to have
- Compliance
- Procurement
- Food Preparation
- Communication Skills
- Customer Service
- Mentoring
- Recruitment
About the job
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.
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Source: Marriott's careers site
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