Junior Sous Chef - Maison Selby

Oliver & Bonacini · Toronto, ON, Canada · All 103 Oliver & Bonacini jobs

Pay shownC$54,000 to C$58,000 a yearPermanent

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Advertised pay
C$54,000 to C$58,000 a year
Checker · last seen live 06 Nov 2026
Pay readStill open
Advertised pay
C$54,000 to C$58,000 a year
Employment
Permanent
Level
Junior
Posted
05 Oct 2026
Age
30+ days old (since 5 Oct)
Source
Employer's own page, SmartRecruiters
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Required skills

  • Cooking

Nice to have

  • Mentoring
  • Reception
  • Inventory Management
  • Leadership
  • Recruitment

About the job

Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise. The day to day: Communicates the restaurant's vision to all team members and leads by example.

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Source: Oliver & Bonacini's careers site

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