Sous Chef - Canoe

Oliver & Bonacini · Toronto, ON, Canada · All 103 Oliver & Bonacini jobs

Pay shownC$50,000 to C$55,000 a yearPermanent

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Advertised pay

C$50,000 to C$55,000 a year

Checker · last seen live 06 Nov 2026

Pay readStill open

Advertised pay

C$50,000 to C$55,000 a year

Employment

Permanent

Level

Mid-level

Posted

11 Sep 2026

Age

30+ days old (since 11 Sep)

Repeat

Reposted 8 days ago

Source

Employer's own page, SmartRecruiters

Some employers keep roles open on purpose

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Required skills

Cooking
Leadership

Nice to have

Attention To Detail
Reception
Performance Management
Mentoring
Problem Solving
Communication Skills
Recruitment

About the job

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. The day to day: Lead by example and bring Canoe’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.

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Source: Oliver & Bonacini's careers site

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