Sous Chef - Offsite Catering
Oliver & Bonacini · Toronto, ON, Canada · All 103 Oliver & Bonacini jobs
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Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.
Required skills
- Cooking
- Leadership
Nice to have
- Mentoring
- Reception
- Recruitment
- Performance Management
- Problem Solving
- Attention To Detail
- Communication Skills
About the job
As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ve risen through the ranks, mastering your craft through dedication, repetition, and a sharp eye for detail. You’ll work side by side with the Chef de Cuisine to help lead the kitchen- inspiring your team, mentoring junior cooks, and ensuring every plate that leaves the pass reflects the excellence we’re known for.
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Source: Oliver & Bonacini's careers site
Adverts belong to the employers' own sites.