Sous Chef - Parcheggio

Oliver & Bonacini · Toronto, ON, Canada · All 103 Oliver & Bonacini jobs

Pay shownC$55,000 to C$60,000 a yearPermanent

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Advertised pay

C$55,000 to C$60,000 a year

Checker · last seen live 06 Nov 2026

Pay readStill open

Advertised pay

C$55,000 to C$60,000 a year

Employment

Permanent

Level

Mid-level

Posted

15 Jun 2026

Age

90+ days old (since 15 Jun)

Source

Employer's own page, SmartRecruiters

Some employers keep roles open on purpose

Required skills

Cooking

Nice to have

Mentoring
Reception
Inventory Management
Leadership
Recruitment

About the job

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality. The Day-to-Day You arrive on time, focused, and ready to be a positive force on the team.

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Source: Oliver & Bonacini's careers site

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