Sous Chef - Production, Catering

Oliver & Bonacini · Toronto, ON, Canada · All 103 Oliver & Bonacini jobs

Pay shownC$60,000 to C$65,000 a yearPermanent

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Advertised pay

C$60,000 to C$65,000 a year

Checker · last seen live 06 Nov 2026

Pay readStill open

Advertised pay

C$60,000 to C$65,000 a year

Employment

Permanent

Level

Mid-level

Posted

05 Oct 2026

Age

30+ days old (since 5 Oct)

Source

Employer's own page, SmartRecruiters

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Required skills

Cooking
Food Preparation
Quality Control
Communication Skills

Nice to have

Event Management
Leadership
Reception
Recruitment
Scheduling
Performance Management
Mentoring
Driving

About the job

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events.

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Source: Oliver & Bonacini's careers site

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