Pastry Sous Chef - Chicago, IL

AccorHotel · Chicago, IL, United States · All 302 AccorHotel jobs

Pay shown$70,000 to $90,000 a yearPermanent

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Advertised pay

$70,000 to $90,000 a year

Checker · last seen live 05 Nov 2026

Pay readStill open

Advertised pay

$70,000 to $90,000 a year

Employment

Permanent

Level

Mid-level

Posted

30 Sep 2026

Age

30+ days old (since 30 Sep)

Source

Employer's own page, SmartRecruiters

Some employers keep roles open on purpose

Required skills

Cooking
Leadership
Problem Solving

Nice to have

Payroll
Recruitment

About the job

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel! What’s in it for you: Competitive Salary Employee benefit card offering discounted rates in Accor worldwide Opportunity to develop your talent and grow…

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Source: AccorHotel's careers site

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