Sous Chef, Toro
AccorHotel · Chicago, IL, United States · All 302 AccorHotel jobs
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Required skills
- Cooking
- Problem Solving
Nice to have
- Communication Skills
About the job
Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards Conduct daily shift briefings to kitchen Colleagues Ensure all kitchen Colleagues…
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Source: AccorHotel's careers site
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