Sous Chef, NoHo
DIG INN Chefs-In-Training · New York City, New York · All 220 DIG INN Chefs-In-Training jobs
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Half of recent chef adverts in New York state $74,545 to $108,125 a year. The middle is $82,500.
Required skills
- Cooking
Nice to have
- Communication Skills
- Maintenance
- Food Safety
- Leadership
- Scheduling
About the job
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole…
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Source: DIG INN Chefs-In-Training's careers site
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