Sous Chef, NYC
DIG INN Restaurant Teams · New York, NY · All 49 DIG INN Restaurant Teams jobs
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Half of recent chef adverts in New York state $74,545 to $108,125 a year. The middle is $82,500.
Required skills
- Cooking
Nice to have
- Communication Skills
- Leadership
- Maintenance
- Food Safety
About the job
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
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Source: DIG INN Restaurant Teams's careers site
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