Sous Chef
Midtown · Chicago, IL · All 58 Midtown jobs
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Required skills
- Cooking
- Leadership
- Housekeeping
Nice to have
- Reporting
- Food Preparation
- Inventory Management
- Recruitment
- Scheduling
- Quality Control
- Maintenance
- Teamwork
About the job
Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. We are looking for an associate who is available in the mornings (8am-4pm) and evenings (2-11pm) and MUST be available weekends and holidays. What You’ll Do Our Sous Chefs are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food.
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Source: Midtown's careers site
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