Sous Chef - Wicker Park, IL - Chicago, IL
Seoulspice · Chicago, IL, 60622 · All 18 Seoulspice jobs
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Half of recent chef adverts in the US state $56,160 to $84,250 a year. The middle is $72,500.
Required skills
- Cooking
Nice to have
- Leadership
- Teamwork
About the job
SOUS CHEF From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We’re committed to improving the lives of our team members and the communities we serve.
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Source: Seoulspice's careers site
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